The Achievements of Franchisee Omar Yunes

Omar Yunes was recently named the Best Franchisee of the World (BFW) during an event that took place in Florence, Italy. That was a deserved win for the franchisee of the Japanese food chain Sushi Itto. He began working with Sushi Itto when he was 21 years. Since then, Omar has managed to get more units in different locations. Upon receiving the award, Omar said that he was the representative of the brand.

In 2015, representatives of Sushi Itto from various parts of the world attended the BFW. They were able to understand what it takes to win the award. They realized that it takes more than just the brand, but also how the brand impacts on the industry. The employees of the brand also need be well motivated and rewarded. The future and innovations of the brand were also crucial factors.

Diego Elizarrarras, who is the event’s organizer, said that Omar had also led in other categories such as the Mexican chapter. He said that Mr. Omar had a good working relationship with fellow franchisees. His skills on management and utilization of information also contributed to his win. In addition, all his 13 units met the requirements of the control boards.

According to Diego, such achievements are not only good for the brand, but also for the country. He said that with such, Mexican franchises had earned a place in the international industry.

The CEO of Sushi Itto, Benjamin Cancelmo, was also honored by the award. He said that such awards are a result of working together to meet the common goals of the brand. These goals include quality service and product delivery.

Ivan Tamer came in second in the Mexican chapter. He is a franchisee of Prendamex. According to the manager of Prendamex, Patricia Campos, Ivan had made great advancements to the brand especially in marketing.

Omar Yunes is considered a successful investor in the food industry. He has been described as a good employer to his numerous employees. He has received various other awards. He has also played a major role in the improvement of Sushi Itto.


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